Slow Food Brussels

After 8 years rich in achievements, encounters, conferences, interviews, workshops, TV and radio spots, posters in town, tastings, debates, the BE Slow Food fair, picnics, stands, cooking shows, tasting weeks, “Taste Brussels” weekends, meetings with artisans and producers, urban agriculture, cooking classes, bee-keeping demos, “Slow Food Brussels”-labelled restaurants, networking, guides for suppliers and follow-up visits, the current Slow Food Brussels team steps down and makes way for a brand new convivium, of which you can of course become a member, if you so wish.

Karikol (Slow Food Brussels) has paved the way to good, clean, fair food in Brussels for the new team. Thank you for all these years during which we had the pleasure of exploring together and bravo to your passion for good, clean and fair food. We hope that the new convivium will, in its turn, initiate a new chapter on sustainable food and Slow Food in Brussels.